Color Worlds

Pop-Up Dinner at FOOD ZURICH 2024

12th of June 2024

from 6 - 9 pm

Klein16, Kleinstrasse 16, 8008 Zürich.

Signed by Chef Bartosz Bogacz

CHF 179 / person

Dinner event hosted at

Color Worlds

monochrome menu

orange

carrots | fire | sea buckthorn

white

asparagus | buttermilk | vanilla

forest green

lettuce | herbs | pine sprouts | quinoa

purple red

surprise

green

zander from lake Zurich | fennel | tomato water | strawberries | elderberry

violet

cabbage | potatoes | carrots

rosé

granite

red

tomatoes | strawberries | shiso

brown

beef from Uelihof | asparagus | leek | barley

pink

rhubarb

yellow

apricots | saffron | almonds

~~~~

Non-alcoholic beverages included in the price

Beer / Wine can be ordered (additional charge)

Chef Bartosz Bogacz takes you on a culinary journey through monochrome color palettes. He transforms the plate into a canvas, creating delicious dishes always made from regional and seasonal ingredients.

At this kreuterbar multicourse dinner, art and craftsmanship merge into a culinary experience. The harmoniously coordinated courses flow seamlessly into each other, both in taste and color.

Chef Bartosz Bogacz also brings rare or forgotten varieties to the plate. Have you ever heard of salsify or emmer rye? Discover the secrets behind these culinary treasures, all sourced from the region.

One of the fresh produce suppliers is SlowGrow, where the focus is on growing healthy, flavorful foods and developing innovative farming methods.

Watch Chef Bartosz Bogacz cook, get inspired, and meet like-minded people who also enjoy eating and cooking. We look forward to embarking on this journey with you!

Book Your Seat

Please submit the form below to confirm your interest in joining the Kreuterbar upcoming dinner and the number of seats you are looking to book. Your reservation is confirmed only upon payment (CHF 179 / person).

  • Please use the following payment details:

    kreuterbar KLG

    8038 Zürich

    CH74 0070 0114 8066 7034 9

  • Twint QR code will be sent upon form submission. Thank you for your interest!